It's a trip to Newcastle today for a Premier League which means little at this point in the grand scheme of things. No match is irrelevant, we do have an unbeaten run and some momentum to protect, but at this point the Europa League is our basket and all of our eggs should be in it. If you were to compare our basket to other baskets, which have various products in them, ours is just full of European eggs. Los huevos. Les oeufs. Die Eier. Le uova. Na huibheacha. Äggen. Das Eggenheimers. Anyway, that's it. The question now is how do we serve up these eggs. Will they be perfectly fried, sunny side up, ensuring a runny yolk because a hard yolk is unpleasant and leaves you with nothing to mop...
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